The Pataleban Vineyard Resort in Kathmandu, Nepal has numerous accommodation amenities intended to afford guests the best experience. The opportunities that the resort offers cover all the facilities a client may look for, be it leisure, communication or active holidays. For the laid back traveler, the Resorts bar is complete with good stock of great beer and wine plus a house specialty cocktail which will prepare you for relaxation after a long day of touring. For those who are looking to be indulged then the fully equipped salon provide beautiful pampering services such as face treatments and massages to leave you feeling revitalised. The area at Pataleban Vineyard Resort which the guests can benefit is a large garden area and a perfect place for a walk or just simply to enjoy the scenery. People can get a breathtaking view of the vineyard and beautiful greenery around which would make for a beautiful serene environment. There is also a library for bibliophiles, who can borrow interesting books at the resort, as well as choose fiction or non-fiction, an adventure or a guide. The design of the shared living room and the TV area give the guests an opportunity to have some leisure time and chat with other people, watch TV. So don’t forget to see on your way out the store, where you can buy souvenirs, which are produced by local artisans, which will recall your stay and can be presented to your loved ones. As a leisure and entertainment destination of recreation and refreshment, the Pataleban Vineyard Resort ensures guests and visitors will have a great time while on vacation.

The rooms of Pataleban Resort are spacious and present an amazing view of the forest and the vineyard. Presently, the resort has 29 rooms and it is planning to expand the number of rooms to 50 very soon. The resort also provides guided tours of the forest and local area.

Other places where visitors can spend their time are at the Dart bar, Bar-b-que Garden, Kafal Chautari Beer Garden. The resort serves organic food items, local food items like Dhindo prepared from millet, buckwheat, potatoes, chicken, etc. from their own farm and local market.